Appetizers
Fried Calamari………………………………………………………………......................................………..8.95
Tender squid rings, fried golden brown and served with hot cherry peppers
Clams Casino………………………………………………………………….....................................……… 7.95
Six whole clams topped with seasoned bread crumbs and bacon
Shrimp Cocktail……………………………………………………………………......................................... 2.50
Served individually with cocktail sauce
Stuffed Mushrooms…………………………………………………………………........................................5.95
Stuffed with a seasoned mix and blended to perfection
Snail Salad………………………………………………………………………….....................................….6.95
Tender snails marinated with olive oil, celery, fresh herbs, and vinegar
Little Necks on the Half Shell…………………………………………………….....................................…..6.95
Six little necks served on the half shell with cocktail sauce
Buffalo Wings or Chicken Wings……………………………………………………......................................8.95
Served with our spicy sauce and bleu cheese dressing
Fried Mozzarella Sticks……………………………………………………………….....................................5.95
Lightly breaded and fried, served with tomato sauce
Garlic Bread……………………………………………………………………..…….....................................2.50
Seasoned with garlic butter and finished with grated cheese
Bruschetta……………………………………………………………………………......................................4.95
Garlic bread topped with diced tomatoes, mozzarella cheese, and fresh basil
Clam Zuppa with Garlic Bread……………………………………………………..........................................8.95
Little Necks steamed in marinara sauce
Chicken Tenders or Buffalo Tenders……………………………………………….......................................6.95
Four chicken tenders deep fried and served with sweet and sour or barbeque sauce
Potato Skins…………………...………………………………………………...............................................5.95
Five deep fried potatoes with melted cheddar cheese and bacon
Soups
Soup du Jour…………………………………...................…cup:1.50…………............……...........…bowl: 2.50
Pasta Fagioli….…………………………………..................cup:1.50…………………...................…bowl: 2.50
Chicken Escarole ………………………………..................cup:1.50…………………....................…bowl: 2.50
Crock of Homemade Onion Soup………………………………………………….........................................3.95
Salads
Antipasto……………………………………........................small: 5.95……………...............………large: 7.95
Garden Fresh Salad………………………………………………………………..........................................2.50
Caesar Salad…………………………………………………………………….......................................…..3.95
Chicken Caesar Salad………….…………………………………………………..........................................6.95
Special Pastas
~ Penne ~ Linguine ~ Fettuccine ~ Capellini (Angel Hair) ~
J. Bell’s Tomato Sauce………………………………………………………………......................................8.95
A special rich tomato sauce prepared with the chef’s own secret recipe
Alfredo………………………………………………………………………...…….......................................12.95
Fresh cream, eggs, parmesan cheese and butter
Carbonara…………………………………………………………………………….....................................13.95
Alfredo cream sauce finished with Italian ham
Fra Diablo…………………………………………………………………………….......................................9.95
Plum tomatoes, garlic, and special “hot” spices
Aglio Olio……………………………………………………………………….…….......................................9.95
Sautéed garlic and oil with just the right spices
Ziti Con Broccoli…………………………………………………………………….......................................12.95
Penne pasta tossed with fresh garlic, broccoli and special spices
Clam Zuppa (Red or White)……………………………………………………….........................................12.95
Little necks steamed in fresh garlic and spices, served white or with a marinara sauce
Eggplant Parmigiana……………………………………..………………………..........................................11.95
Eggplant served with our special red sauce and topped with mozzarella cheese
Combo Platter……………………………………………………………………….......................................13.95
Two meatballs, sausage, peppers and eggplant served with macaroni
Cheese or Meat Ravioli (twelve)….………………………………………………….....................................8.95
Pasta
Sausage………………………………………………………………………….……......................................9.95
Fresh Peppers……………………………………………………….....…………….......................................9.95
Meatballs………………………………………………………………....................................………..……..9.95
Red or White Clam Sauce………………………………………………….....................................………..12.95
~ The above pasta dishes are served with a choice of fresh garden salad or soup. ~
Beef & Chops
~Beef prices are subject to change without notice. ~
Prime Rib of Beef……………………………………......................................…King 21.95.............Queen 19.95
(Served Friday and Saturday.)
Sirloin Steak Ala Mama…………………………….....................................……………….….…...............18.95
Cooked just the way you like it, smothered with fresh garlic and mushrooms
Sirloin Steak U.S.D.A. Choice (16 oz.)……………….....................................…………..……....................17.95
Prepared to your liking- always perfect
Filet Mignon (10 oz.) ………………………………….....................................……...............….………… 19.95
Cooked to perfection
Steak Ala Skip………………………………………….....................................………................…………18.95
Served with sautéed onions, mushrooms and peppers
Broiled Pork Chops……………………………………………………………….....................................…13.95
Two 1 ½ inch thick pork chops, served with applesauce
Veal
Veal Saltimbocca……………………………………………………………….....................................…….15.95
Medallions of veal served over a bed of spinach, topped with Italian ham and cheese with a light mushroom sauce
Milk fed veal sautéed with broccoli and mushrooms topped with mozzarella cheese
Veal Francaise……………………………………………………………….....................................……….14.95
Medallions of veal in a seasoned egg batter, sautéed in lemon and white wine
Veal
Tender veal sautéed with mushrooms in a
Veal Cacciatore…………………………………………………………………....................................…...14.95
Slices of veal sautéed with onions, peppers, mushrooms, and plum tomatoes
Veal Cutlet Parmigiana…………………………………………………………...........................................15.95
Tender veal topped with mozzarella cheese and served in our tomato sauce
Veal Cutlet………………………………………………………………………….......................................14.95
Tender veal served in our tomato sauce
Chicken
Chicken
Chicken breast sautéed with mushrooms in a
Chicken Francaise………………………………………..……….....................................………………….12.95
Chicken breast served in a seasoned egg batter, sautéed in lemon and white wine
Chicken Di Napoli…………………………………………………….....................................…………..….13.95
Chicken breast sautéed with sundried tomatoes, broccoli, garlic and oil, tossed with penne pasta
Chicken Lorenzo…………………………………………………………….....................................……….13.95
Chicken breast sautéed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil
Chicken Cacciatore…………………………………………………….....................................…………….12.95
Chicken breast sautéed with onions, peppers, mushrooms, in a marinara sauce
Chicken Cutlet Parmigiana …………………………………………………........................................…….11.95
Chicken cutlet topped with our rich tomato sauce and mozzarella cheese
Chicken Cutlet…………………………………………………………………….....................................….10.95
Chicken cutlet served with our rich tomato sauce
Stuffed Boneless Chicken………………………………..…………………………......................................11.95
Stuffed with rice, mushrooms and roasted peppers served with cranberry sauce and brown gravy
Chicken Ala Mama……………………………………………………………….....................................….12.95
Cooked just the way you like it, smothered with fresh garlic and mushrooms
Chicken Rockefeller…………………...…………………………………………....................................….13.95
Chicken breast cooked with spinach, sundried tomatoes, mushrooms, garlic and tossed with penne pasta Chicken Diane…….…………………...…………………………………………....................................….13.95 Chicken Ala Mike.…………………...…………………………………..………....................................….13.95 Cup of Soup, Salad, Roasted Chicken and Penne Pasta
Chicken breast sautéed with broccoli and red roasted peppers topped with mozzarella cheese
Chicken breast sautéed with broccoli and mushrooms topped with mozzarella cheese
Sunday is Family Day!
Served Family Style.
(Not all you can eat.)Adults…………………………………………......................................................................................….....10.95
Children under 12…………………………….….......................................................................................…..6.95
Seafood
Baked Seafood Platter………………………………………………………...….....................................….16.95
Two clams casino, two stuffed shrimp, scrod, and bay scallops
Baked Stuffed Jumbo Shrimp……………………………………………..………........................................14.95
Four jumbo shrimp baked with our own stuffing
Shrimp Scampi……………………………...……………………………………......................................….14.95
Four shrimp sautéed in garlic butter served on a bed of rice or pasta
Broiled Scallops……………………………………………………………….......................................…….15.95
Fresh sea scallops topped with seasoned bread crumbs
Broiled Scrod……………………………………………………………..…….....................................…….12.95
Broiled with lemon butter, topped with seasoned bread crumbs
Scrod Marinara………………………………………….......................................………………………….13.95
Baked scrod served in our tangy marinara sauce
Scrod Française………………………...……………….......................................………………………….13.95 Baked scrod served in a seasoned egg batter, sautéed in lemon and white wine ~Above dinners are served with a fresh garden salad and choice of potato and vegetable or pasta. ~
Golden fried in our own batter, served with fries and cole slaw
Fish & Chips……………………………………………………………….....................................…….…….9.95
A favorite prepared the old fashion way, served with fries and cole slaw (Fridays only.)
Sandwiches
Steak…………………………………………………………………………….............................................10.95
Veal Parmigiana………………………………………...……………………….............................................8.95
Chicken Parmigiana………………………………...……………………….…..............................................7.95
Eggplant Parmigiana……………………………...……………………………........................................…..6.95
Meatball Parmigiana……………………………...…………………………............................................…..6.95
Grilled Chicken with lettuce and tomato…………...…………………………......................................….....7.95
Sausage & Peppers……………………………...………………………………......................................…..7.95
Black Angus Burger……………………………...…………………..…….....................................................6.95
Italian Cold Cuts…………………………………………..……………………………………………….....7.95
~ Sandwiches are served with French fries or onion rings. ~
~Add cheese, mushrooms, onions, or lettuce and tomato to any sandwich for an additional charge. ~
Pasta & Meatball……………………………………………………………….........................................….4.50 Chicken Fingers & Fries...................................................................................................................................5.95 Cheese or Meat Ravioli………………………………………………...……….......................................….4.50 Side Orders Meatballs............................................................................................................................................................2.75 French Fries……………………….....................................…………………………………………………..2.25 Peppers……………………………………………………………………………….......................................2.75 Eggplant……………………………………………………...………………...…….......................................5.95 Sausage…………………………………………………...…………………….……......................................3.75 Vegetables………………………………………………...………………....………......................................1.50 Desserts Spumoni………………………………………………………............................................………...…...……3.25 Key Lime Pie…………………….....................................……………………………………..……….……..4.25 Jimmy’s Cheesecake with Strawberries…………………………………………...........................................5.25 Apple Crisp………………………………………………………………...……..............................................4.25 Deep Dish Apple Pie……………………………………………………….…….............................................4.50 Chocolate Cake…………………………………………………………....………..........................................4.25 Toll House Cookie Pie………………………………………………………………...………………....……5.25 Parfaits Chocolate……………………………………………………...…………….……................................3.50 Strawberry………………………………………………………………………………………..........3.50 Crème de Menthe…….…….................................................................................................................4.50 Chambord…………………………………………………………....……….......................................5.00 Godiva Chocolate……………………………………..........................................................................5.00
Children’s Menu
Pasta...................................................................................................................................................................3.50
Grape Nut Pudding………....................................………………………………………………....…….…...3.75
….by the glass….
Nathanson Creek (
Chardonnay • Cabernet Sauvignon • White Zinfandel • Merlot • Pinot Grigio
Fetzer (
Chardonnay • Merlot
Folonari (
Chianti
Beringer (
White Zinfandel
Century Cellars by B.V. (
Cabernet Sauvignon
Talus (
Pinot Noir
Lambrusco ~ 4.00
Riunite • Red
Yellow Tail (
Alice White (
…by the bottle…
White Wine Selections
Folonari Pinot Grigio……………………....................
Torresella Pinot Grigio………………………….........
Yellow Tail Chardonnay………………………….......
Covey Run Riesling……………………………..........Washington State…………...........................................15.00
Fetzer “Sundial” Chardonnay…………………..........
Kendall- Jackson Chardonnay………….....................
Blush Wine Selection
Beringer White Zinfandel………………….................
Red Wine Selections
Folonari Chianti………………………………..............
Ruffino Chianti…………………………………...........
Alice White
CK Mondavi Cabernet Sauvignon………………….....
Yellow Tail Merlot…………………………………....
Fetzer “
Jacob’s Creek Cabernet/ Merlot…………………......
Farallon Pinot Noir…………………………………...
Sparkling Wines & Champagne Selections
Cooks Spumante……………………………………..
Moet & Chandon White Star………………………...
